We love to show the origin of our coffee, we have dedicated this site to all the people who help us every day to generate the best experience for our customers, importers and roasters, but above all to the final consumer.
It is a unique experience we will be able to see how coffee is produced since it is collected, goes through quality control and is exported.
This is our virtual tour with 360 ° photos, we want our consumers to appreciate how everything works on this side of the supply chain.
This is a 26-year-old farm, it is a coffee growing model that guides other
coffee producers to continue with the sustainable farm process, at this stage
the most beautiful story that we began to see begins.
This is a drying station with African beds, its capacity
is 600 qq for each drying cycle. Between the months of December-March several cycles are processed.
Our wharehouse has a capacity to store 30,000 quintals of dry coffee ready for its
preparation and to be sent for export.
The view of our quality control laboratory here is where
all the coffee samples that are processed in our drying plant arrive and also where the
pre-shipment and shipment samples are approved.
Preparation To export
Our winery has the capacity to store 30,000 quintals of dry coffee ready for production
and to be sent for export. In this winery there is also our mechanical drying plant
where there is a capacity to dry 1000 qq in cycles of 35 hours.